Certificare ISO 22000

De ce noi
Prin certificarea sistemelor de management al sigurantei alimentelor cu GCSM beneficiati de:

• plusvaloare adaugata de auditori si experti profesionisti;
• certificare ISO 22000 sub acreditare in parteneriat cu alte organisme de certificare internationale;
• informatii referitoare la evolutiile documentelor de referinta, reglementarilor si al cerintelor sistemelor de management al sigurantei alimentelor, precum si al certificarii prin posibilitatea accesarii website-ului GCSM, prin invitatii la cursurile de instruire, simpozioanele si conferintele organizate de GCSM;
• informatii referitoare la programele guvernamentale de finantare in vederea certificarii ISO 22000;
• dreptul de a utiliza marca de conformitate GCSM in scopuri promotionale;
• includerea in baza de date a organizatiilor certificate de GCSM, disponibila in mod public pe website-ul GCSM.

Standard de referinta SR EN ISO 22000:2005
Acest standard international specifica cerintele pentru un sistem de management al sigurantei alimentelor, atunci când o organizatie din lantul alimentar are nevoie sa demonstreze capabilitatea sa de a controla pericolele pentru siguranat alimentului, cu scopul de a se asigura ca alimentul este sigur in momentul consumului uman. Acest standard international integreaza principiile sistemului Hazard Analysis and Critical Control Points (HACCP) [Analiza Pericolelor si a Punctelor Critice de Control] si etapele de aplicare elaborate de Comisia Codex Alimentarius.

Avantajele certificarii ISO 22000

• imbunatatirea tuturor conditiilor care asigura alimente sigure pentru consumul uman ;
• reducerea pericolelor pentru siguranta alimentului;
• mentinerea unor relatii bune cu consumatorii si cu autoritatile;
• facilitati in obţinerea autorizatiilor si a finantarilor;
• reducerea accidentelor care implica raspundere juridica;
• crearea unei atitudini corespunzatoare fata de produse sanatoase si sigure in randul consumatorilor.

Why us

The certification of food safety management systems with GCSM benefits from:

• real value added by auditors and professional experts;

• certification ISO 22000 under accreditation in partnership with other international certification bodies;

• information related to the evolution of reference documents, regulations and requirements of quality management systems, and also of certification by the possibility of accessing the website of GCSM, by invitations to training courses, symposia and conferences organized by GCSM;

• informatii referitoare la programele guvernamentale de finantare in vederea certificarii ISO 22000;(information on guvernment programs for financing the ISO 22000 certification)

• the right to use GCSM’s conformity mark for promotional purposes;

• inclusion in the data base the organizations certified by GCSM, publicly available on GCSM’s website.

Reference Standard

SR EN ISO 22000:2005

This international standard specifies the requirements for a food safety management system, when an organization from food sector needs to demonstrate its ability to control food safety hazards, in order to ensure that food is safe at the moment for human consumption.

This international standard ingrates the principles of the system Hazard Analysis and Critical Control Points (HACCP) and implementation steps developed by Codex Alimentarius Commission.

Certification Benefits

• improve all the conditions that ensure safe food for human consumption;

• reduce food safety hazards;

• maintaining good relations with consumers and authorities;

• facilities in obtaining permits and financing;

• reducing accidents that involve legal responsibility;

• creating an appropriate attitude towards healthy and safe products among consumers.